
How Evangelina Villegas turned corn into a superfood
“What I would like to do with this award is to let the world know what we have developed. Because for me, as a Mexican, the greatest honor would be to see Mexico's fields overflowing with QPM corn.” Upon receiving the World Food Prize in 2000, the first Mexican to do so and the first woman in history to be awarded this recognition, Evangelina Villegas' mind traveled only to the green cornfields of her country and the superfood she developed with the aim of reducing global malnutrition.